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Before you jump to Dairy free fried chicken recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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It now seems to be a good time to start out consuming some superfoods to obtain the healthy advantages of many of the minerals, vitamins and other necessary nutrients they contain.
We hope you got benefit from reading it, now lets go back to dairy free fried chicken recipe. To make dairy free fried chicken you need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Dairy free fried chicken:
- Take of Chicken brine (optional).
- Use 1 gallon of water.
- Get 10 of bay leaves.
- Prepare 4 of lemons halved.
- Prepare 1 head of garlic split.
- Take 1 bunch of fresh thyme.
- Take 1/4 cup of whole black peppercorns.
- You need 2 cup of kosher or table salt.
- Take 1/2 cup of honey.
- Provide 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
- Prepare of Seasoned flour.
- Get 8 cup of all purpose flour.
- You need 3 tbsp of garlic powder (or granulated).
- Take 2 tbsp of paprika.
- Take 2 tbsp of Onion powder (or granulated).
- Get 1 tbsp of cayenne pepper.
- Take 2 tbsp of salt and pepper.
- Use of Slurry.
- You need 4 cup of water.
- Take 1 cup of all-purpose flour.
- Take of Oil for frying.
- Take 2 quart of Canola, vegetable or peanut oil...your preference.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..
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