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We hope you got insight from reading it, now lets go back to teryaki chicken with stir-fry rice recipe. To cook teryaki chicken with stir-fry rice you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Teryaki Chicken with Stir-fry rice:
- Get 4 of boneless skinless chicken breasts.
- You need 1 cup of teryaki sauce.
- Use 1 1/2 cup of long grain white rice.
- You need 3 cup of chicken stock.
- You need 4 stick of celery cut on a bias.
- You need 2 of red bell peppers julienned.
- Prepare 1/4 cup of cashews.
- Prepare 3 of eggs scrambled.
- Provide 1/2 cup of shallots small dice.
- Prepare 2 tbsp of miced garlic.
- Get 2 tbsp of miced fresh ginger.
- Prepare 3 tbsp of unsalted butter.
- Take 4 stick of carrots small dice.
- Get 1 of bay leaf.
- You need 3 tsp of fresh chopped italian leaf parsley and chives.
- Provide 2 tsp of kosher salt.
- You need 1 tsp of cracked black pepper.
Steps to make Teryaki Chicken with Stir-fry rice:
- Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two..
- In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in saut pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sauting season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the saut pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat..
- On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-).
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