How to Prepare Favorite Palak paneer parathapizza

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Palak paneer parathapizza

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We hope you got benefit from reading it, now lets go back to palak paneer parathapizza recipe. You can cook palak paneer parathapizza using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer parathapizza:

  1. You need of palK 1 catori.
  2. Prepare 50 g of paneer.
  3. Use 1 bowl of wheat atta.
  4. Provide to taste of salt.
  5. Prepare 1 tbs of oil.
  6. Take of ghee fot apply.
  7. You need of for pizza.
  8. Provide 1 bowl of cabbage.
  9. Take 1 of capsicums.
  10. Get 1 of carrot.
  11. Take 1 of onon.
  12. You need 2 of tomato.
  13. Provide 1 tsp of salt to taste chillyflex and Oregano1.
  14. Use 2 cube of cheese.

Steps to make Palak paneer parathapizza:

  1. Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh.
  2. Then rollout and make paratha kn tava with ghee.
  3. Keep aside.
  4. Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of.
  5. For red lahsuni chatny.
  6. Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste.
  7. Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away.
  8. Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy.
  9. It's. Bake in tandoor because I like tandoor.
  10. Serve with tomato sauce green chatny.

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