Simple Way to Make Perfect Baked Palak Paneer casserole

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Baked Palak Paneer casserole

Before you jump to Baked Palak Paneer casserole recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.

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Record your spirits when you eat. This can help you pinpoint when you use foods to help soothe emotional issues. This may also show you whether or not you gravitate in the direction of certain foods based on your mood. Lots of us will reach instinctively for processed food when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. When you pay attention to how you eat in the course of your different moods and psychological states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to baked palak paneer casserole recipe. To make baked palak paneer casserole you need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Baked Palak Paneer casserole:

  1. Provide 1 bowl of boil mix veg (mutter carrot flower cpasicum french beans).
  2. Use 200 gm of paneer.
  3. Take 150 ml of water.
  4. Use 1 cup of milk.
  5. Take 25 gram of butter.
  6. Get to taste of Salt.
  7. Take 200 gm of cheese.
  8. Take 1/2 tsp of chilli flakes.
  9. Use 1 tsp of Chilli ginger paste.
  10. Provide 2 tsp of sugar.
  11. You need 2 spoon of maida/All -purpose flour.
  12. Use As needed of Butter.
  13. Provide 1 1/2 cup of Boiled and paste spinach.
  14. Provide pinch of salt.
  15. Provide pinch of sugar.
  16. Take 1 tbsp of garlic.
  17. Take 1 of capsicum ring cutted.
  18. Get of Paratha.
  19. Take 2 cup of Atta Ghevu(wheat flour).
  20. You need 1 1/2 cup of water.
  21. Use to taste of salt.
  22. Take 1 tsp of jeera/cumin seeds.
  23. Prepare 1/2 tsp of ajwain / carom seeds.

Instructions to make Baked Palak Paneer casserole:

  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar.
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl.
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins.
  4. For partha.
  5. Make atta adding all ingredients..
  6. Atta should not be hard nor soft.
  7. Make partha add cut in triangle shape.
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes.
  9. Put capsicum ring over it and put traingle shaped paratha over the corner.
  10. Bake for 10 min on 180 degree..
  11. Serve it hot..

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