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Before you jump to Egg and shredded chicken rice with sauce and fried chicken recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to egg and shredded chicken rice with sauce and fried chicken recipe. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Egg and shredded chicken rice with sauce and fried chicken:
- Prepare of Leftover cooked rice 11/2 milk cup.
- Prepare of Leftover grilled chicken breast 1 large size.
- Prepare of Leftover sauce.
- Get of Soysauce.
- Prepare 3 of eggs.
- You need leaves of Curry.
- Prepare 1 teaspoon of Curry.
- Use 3 of buillon cubes.
- Get of Chicken leftover boiled chicken.
- You need of Vegetable oil 1/2 cooking spoon.
- Take of Medium sized onion.
Instructions to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
- Plate your rice and serve alongside fried chicken and sauce.
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