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Before you jump to Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
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We hope you got insight from reading it, now lets go back to noodle ketchup sambal soup n' grill chicken tandoori recipe. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Get 250 gr of Wok Noodle.
- You need 50 gr of White Wood Mushroom.
- Get 50 gr of Carrots.
- Provide 1 pcs of Shallot.
- Take 2 cloves of Garlic.
- You need 1-2 tbsp of Sambal paste / Thai paste curry.
- Get 1 1/2 cup of Chicken stock.
- Prepare Pinch of salt and white pepper.
- Use 1-2 tbsp of tin sweet corn for garnish.
- You need 20 gr of tin bean sprout for garnish.
- Use 150 gr of Chicken breast.
- Use 1 tsp of Tandoori curry powder.
Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside.
- Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine...
- Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute...
- Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side...
- After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal...
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