Easiest Way to Prepare Any-night-of-the-week Baked palak paneer rice

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Baked palak paneer rice

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We hope you got insight from reading it, now lets go back to baked palak paneer rice recipe. To make baked palak paneer rice you only need 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Baked palak paneer rice:

  1. Take of For palak layer.
  2. Take 1 cup of spinach puree.
  3. Get 1 cup of cooked rice.
  4. Take 1 tsp of cumin seeds.
  5. You need 2 tbsp of ghee.
  6. You need 1 of onion chopped.
  7. Prepare 1 tsp of garlic -chilli paste.
  8. Prepare 1 tsp of garam masala.
  9. Use To taste of Salt.
  10. Use of For Paneer layer.
  11. You need 1 cup of crumbled paneer.
  12. Provide 1 cup of cooked rice.
  13. Take 2 tbsp of ghee.
  14. You need 2 tbsp of tomato basil pasta sauce.
  15. Provide 1 tsp of fenugreek leaves.
  16. Prepare to taste of Salt.

Instructions to make Baked palak paneer rice:

  1. Heat ghee in a nonstick wok..
  2. Add cumin seeds to the wok and when they begin to the colour and add garlic chilli paste saute for few min. Add onion and saute for 2 to 3min. For low flame..
  3. Add spinach puree to the wok and mix well..
  4. Preheat an oven to 180C. Heat all the rice in microwave..
  5. Add salt and garam masala powder to the spinach mixture and mix well. And half the rice to the spinach mixture add adjust salt and cook for few min..
  6. Spinach rice is ready now.
  7. Heat ghee in a non stick pan.add crumbled paneer to the pan and saute few min..
  8. Then add tomato basil pasta sauce and mix well..
  9. Add salt and dried fenugreek leaves to the paneer mixture and mix well.
  10. Add rice to the paneer mixture and mix nicely..
  11. Adjust salt and cook for few minutes.
  12. Paneer layer is ready now.
  13. Grease a round steel mould oven an oven proof plate.put some to the spinach rice and press well.over this put a layer paneer rice and press..
  14. Bake in the preheated oven for 10mins..
  15. Easy and tasty baked palak paneer rice is ready to served..

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