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We hope you got benefit from reading it, now lets go back to palak paneer tarts recipe. You can cook palak paneer tarts using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer Tarts:
- Take of For PALAK Paneer -.
- Take 1 bunch of Palak,cleaned and destemed.
- Prepare 1 of Onion sliced.
- Prepare 2 of Tomatoes chopped.
- Prepare 2 tbsp of Oil.
- Use 1 tsp of Cumin seeds.
- Take 1 tsp of Red chilli powder.
- Provide 1 tsp of Coriander pwder.
- Provide 1 tsp of Zeera powder.
- Use to taste of Salt.
- Prepare 2 of Green chillies.
- Use 100 grms of Paneer.
- Prepare of For the tarts-.
- Prepare 1 cup of Whole wheat flour.
- You need 1 tsp of Sugar.
- Provide 1 pinch of Salt.
- Provide 50 grms of Cold butter.
- Use 3-4 tbsp of Ice cold water.
- You need of Other ingredients-.
- Take 4 tbsp of Mozerella Cheese grated.
Instructions to make Palak Paneer Tarts:
- Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent.
- Add ginger garlic paste and green chillies and all the dry spices mentioned.
- Saute and add the tomatoes and let it cook till mushy.
- Add the spinach leaves and cook till the leaves change their colour.
- Let it cool and then grind the mixture into a smooth paste.Do not add water.
- In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins.
- Take the flour add the sugar and the salt and add the cold butter.
- Rub the butter into the flour and now add cold water and make a very stiff dough..
- Refrigerate the dough for atleast 30 mins.
- Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven.
- Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins.
- Enjoy the mini tarts guilt free..
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