Recipe of Any-night-of-the-week Easy Chicken Char Siu With Soft Boiled Egg

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Easy Chicken Char Siu With Soft Boiled Egg

Before you jump to Easy Chicken Char Siu With Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

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Record the time of day time that you take in things. This helps you figure out when you feel the most hungry, when you are prone to snack and what you can do about it. After a few days youll observe that while you might be eating lunch at the same time every day, you are still hungry an hour later. You should also be able to observe whether or not you happen to be eating since youre bored. This is essential because those are moments that you can pick out other things to fill your time with than food.

Write down how you feel when you eat. This helps to demonstrate whether or not you turn to food as a reaction to emotional issues. It will also identify the foodstuffs you decide on when you are in certain moods. Many of us will reach for junk foods whenever we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for when you are upset just might help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to easy chicken char siu with soft boiled egg recipe. To cook easy chicken char siu with soft boiled egg you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

  1. Use 600 grams of Chicken breast or thigh meat.
  2. You need 1 of to 2 stalks' worth The green part of a Japanese leek.
  3. Take 5 clove of Garlic.
  4. You need 2 of pieces Ginger.
  5. Take 2 of to 3 Eggs.
  6. Take 200 ml of Sugar.
  7. Get 200 ml of Sake.
  8. Use 200 ml of Soy sauce.
  9. Use 200 ml of Mirin.

Instructions to make Easy Chicken Char Siu With Soft Boiled Egg:

  1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions..
  2. Start cooking the chicken from the skin side first, and brown both sides..
  3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2..
  4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done..
  5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells..
  6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly..
  7. This is the finished item..
  8. It's also delicious if you grill the chicken a little while brushing on the sauce..
  9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor..

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