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Before you jump to Stuffed ChickenWith Pineapple Sauce(restaurant style) recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
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We hope you got insight from reading it, now lets go back to stuffed chickenwith pineapple sauce(restaurant style) recipe. You can cook stuffed chickenwith pineapple sauce(restaurant style) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed ChickenWith Pineapple Sauce(restaurant style):
- Get of Ingredients for the marinated chicken.
- Provide 2 of chicken breast (cut in between and make a packet).
- Provide 1 tsp of black pepper.
- Get of 2 tbsp soya sauce.
- Provide of 2 tbsp wooster sauce.
- Prepare of 1 tsp caster sugar.
- Provide of 1 tsp salt+1/2 tsp of mustard pawder.
- Get of Ingredients for chicken coating.
- You need of 3/4 cup flour.
- You need of 1/4 +1/4 tsp salt and pepper.
- Get of 2 eggs.
- You need of 1 cup bread crumbs + 2 tbsp of seasomy seeds (combined together).
- Use of 1 tbsp corn flour (combined with flour).
- Get of For pineapple sauce ingredients.
- Get of 1 glass pineapple juice.
- Take of 1 cup chicken stock +2 tbsp of corn flour.
- You need of 1 carrot thinly slice.
- Provide of 1 cucumbers thinly slice.
- Take of 1/4 +1/4 tsp of salt and pepper or to taste.
- Get of Ingredients for mashed patato.
- Prepare of 2 boiled patato (mashed).
- Get of 1/2 +1/2salt and pepper.
- Take of 1/2 tsp Mustard powder.
- Get of 1/2 cup chicken stock.
- Take of 3/4 cup milk.
- Take of 2 tbsp butter.
- You need of 1 tbsp Corriender finally chopped.
Steps to make Stuffed ChickenWith Pineapple Sauce(restaurant style):
- Firstly take a chicken make a packet with knife now marinate chicken with all the ingredients, then put it in fridge for 1 hour..
- Now after 1 hour take the chicken and fill with chadder and mozzarella cheese in pockets of chicken close it tightly, pinch it..
- Then close the chicken with flour, egg and bread crumbs+ seasomey seeds now do this process 2 times bcoz packet will close tightly,other wise cheese squeeze out from the chicken..
- Now after coatings the chicken put into freezer for 1 hour..
- Then to make a sauce of pineapple ..
- Take a pan, put 1 cup of pineapple tidbits and all ingredients of sauce put it and cook it for 15 minutes on low flame then take the cornflour make a thick paste and put in sauce after 2 boils pineapple sauce will be ready..
- Now heat oil in medium flame fry salt the chicken upto 15 minutes..
- Take a grill pan, grill the 2 whole size of pineapple..
- Now take a serving dish, set the chicken first then drizzle the pineapple sauce (i am not drizzling the becoz to show the chicken) put pineapple slice on the top of chicken..
- Stuffed pineapple chicken with cheese is ready to serve..
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- Now to make a mashed potatoes, combine all things together and cook for 5 minutes and mashed it well, it wiil br ready to serve..
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