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Before you jump to Easy and Soft Chicken Breast Chinjao Rosu-style recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to easy and soft chicken breast chinjao rosu-style recipe. To make easy and soft chicken breast chinjao rosu-style you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Easy and Soft Chicken Breast Chinjao Rosu-style:
- Provide 100 grams of Chicken breast meat.
- Take 1 pinch of Sugar.
- Get 1 dash of Salt and pepper.
- Provide 1 dash of Sake.
- Use 1/3 of Egg white.
- Provide 1 tbsp of Katakuriko.
- Take 1 tsp of Sesame oil (or vegetable oil).
- Prepare 4 of Green bell pepper.
- Get 80 grams of Bamboo shoot (thinly sliced and boiled).
- Take 1 tbsp of Oyster sauce.
- Use 2 tsp of Soy sauce.
- Use 1/2 tsp of Sugar.
- Prepare 1 pinch of Umami seasoning (optional).
- You need 2 of cm Tubed garlic (optional).
- Get 2 of cm Tubed ginger (optional).
- Use 1 dash of Salt and pepper.
Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ingredients and let is sit for a while. Go to Step 2 while letting it sit..
- Thinly slice the green bell pepper. Mix all ingredients in advance..
- Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil..
- Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan..
- Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ingredients and the chicken from Step 4. Continue stir frying and mix quickly..
- Adjust the seasoning with salt and pepper then it is ready..
- You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste..
- It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost..
- Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary..
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