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We hope you got insight from reading it, now lets go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. To make honey pecan chicken breast w/rice pilaf (rsc recipe) you need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get 3 of boneless skinless chicken breasts, cut in halves.
- Get 1/4 tsp of salt.
- Get 1/4 tsp of garlic powder.
- You need 1/8 tsp of pepper.
- Use of Cayenne pepper.
- Get 2 Tbsp of butter.
- You need 2 tsp of olive oil.
- You need 3-4 Tbsp of honey.
- Use 4 Tbsp of pecans, chopped.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..
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