Simple Way to Make Perfect Chicken Breast with Chili Sauce

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Chicken Breast with Chili Sauce

Before you jump to Chicken Breast with Chili Sauce recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They are Made Out To Be?.

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Another important ability of superfoods is how they help our immune systems. Garlic can be described as popular superfood that can provide your immune system a genuine boost, that will help your body beat back sicknesses. Garlic may also help lower the level of cholesterol in your blood as well. One warning with garlic is that when you suffer with your tummy in any way, it might not be advisable to eat it. As mentioned above, water is extremely necessary for your body (after all, the bulk of the body is made of water) however sometimes it can be tough to consume large volumes of water, which can be why you may want to try drinking Green tea. Green tea is remarkable as it has something called polyphenols, which includes a lot more antioxidants than Vitamin C. Moreover, it seems that green tea might have preventative qualities in stopping the growth of tumors.

It now appears to be an excellent time to start consuming some superfoods to have the healthy positives of all the minerals, vitamins and other essential nutrients they contain.

We hope you got insight from reading it, now lets go back to chicken breast with chili sauce recipe. To cook chicken breast with chili sauce you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Breast with Chili Sauce:

  1. Take 2 of Chicken breasts.
  2. Provide 1 of Egg.
  3. You need 5 tbsp of Katakuriko.
  4. Use 1 tbsp of Sake.
  5. You need 1 tsp of Vegetable oil.
  6. Use 1/2 tsp of Salt.
  7. Take 1 tsp of Grated garlic.
  8. Take 2 tsp of Grated ginger.
  9. Take 3 tbsp of Ketchup.
  10. Provide 2 tbsp of Vegetable oil.
  11. Provide 200 ml of Chinese soup stock.
  12. Use 2 tbsp of Japanese leek, finely chopped.
  13. Provide 1 dash of Katakuriko slurry.

Steps to make Chicken Breast with Chili Sauce:

  1. Diagonally slice the chicken into bite-sized pieces. Combine the -marked ingredients in a bowl and mix until even..
  2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning..
  3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp..
  4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan..
  5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding..
  6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve .

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