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Before you jump to Rainbow Asian Salad recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods.
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We hope you got insight from reading it, now lets go back to rainbow asian salad recipe. To make rainbow asian salad you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Rainbow Asian Salad:
- You need of For the Salad Base:.
- Provide 2 cups of sliced Purple Cabbage.
- You need 1-2 of Red Capsicum, Julienned.
- Provide 2 of Carrots, Spiralized on Finest setting.
- Take 3 of Cucumber, Spiralized on Finest settings.
- You need 2 of medium Onions, Spiralized on Finest setting.
- Use 1/2 cup of chopped Cilantro.
- Take 3 of Chicken Breasts.
- Take to taste of Salt,.
- Provide to taste of Pepper,.
- Provide 1/2 Cups of Sliced Almond or Pecans, Roasted.
- Prepare of Dressing:.
- Provide 2 Tbsp of Rice Wine Vinegar.
- Provide 1 Tbsp of Agave Syrup (Or Honey).
- Prepare 1 Tbsp of Low-Sodium Soy Sauce.
- Get 1-2 Tbsp of Sriracha.
- Take 1 Tbsp of Sesame Oil.
Steps to make Rainbow Asian Salad:
- Assemble all the vegetables in a bowl..
- Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies..
- Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl..
- Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired..
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